Conner Flynn's Public House Menu

Soup of the Day

Side Caesar or Side House Salad

Add Grilled, Fried, or Blackened Shrimp +$7.00 | Add Grilled, Fried, or Blackened Chicken +$5.00

Dublin’s Romaine

Parmesan, romaine and cherry tomatoes, served with creamy Caesar dressing.

Conner's House

Arcadia mix, eggs, cherry tomatoes, cucumbers, red onions, cheese.

Gaelic Cobb

House salad with hand breaded chicken tenders, bacon, tomatoes, and hard boiled eggs.

Brussel Sprouts

Arcadia mix, goat cheese, cranberries, blood orange, shallot vinaigrette, balsamic glaze.

Fish and Chips

One of our signature dishes! Two beer battered, 4 oz cod filets, seasoned potato wedges, served with lemon aioli and malt vinegar upon request.

Bangers and Mash

Two Guinness braised sausages, garlic mashed potatoes, caramelized onions, red peppers, and gravy.

Shepherd's Pie

Ground beef and lamb with vegetables in a rich gravy, topped with a cheesy garlic mashed potatoes.

The Meatloaf

Black Angus meatloaf over garlic mashed potatoes and house-made gravy.

Corned Beef and Cabbage

Signature slow roasted corned beef, served with braised cabbage, roasted potatoes, carrots, topped with a mustard grain parsley sauce.

Bang on Buffalo Mac & Cheese

Chicken $13.99 | Shrimp $14.99 • Hand breaded chicken or shrimp tossed in CF signature sauce, served over creamy house made Mac and cheese, topped with a bacon, panko breadcrumb crust.

Guinness Stew

Ribeye beef tips, celery, carrots, and potatoes in a rich Guinness broth.

Raglan Road Ribeye

12 oz Ribeye grilled to perfection with choice of two sides, or side & salad.

The Reuben

Corned beef piled high, sauerkraut, Swiss cheese, Irish cheese, thousand island dressing on grilled marbled rye.

Filet O’flynn’s Sandwich

8 oz battered cod, Irish cheddar, shredded lettuce and house made lemon aioli on grilled sourdough.

The Blarney Bird

Fried or grilled chicken, shredded lettuce, tomato, onion, Guinness mayo, and Irish cheddar on brioche bun.

Flynn’s Bacon Cheese Burger

Beef blend of chuck, short rib and brisket, applewood bacon, shredded lettuce, tomato and onion on toasted brioche bun.

Fightin’ Irish Black & Blue Burger

Beef blend of chuck, short rib and brisket topped with crumbled blue cheese, teriyaki glaze, tomato & mayo on toasted brioche bun.

Saint Patty’s Melt

Beef blend of chuck, short rib and brisket, grilled onions, Irish cheddar cheese, and Guinness beer cheese on grilled rye bread.

Irish I Was in Philly

Tender bites of ribeye, sautéed peppers, onions, and mushrooms, topped with provolone cheese and served in a toasted hoagie roll.

Steak Fries

Sweet Potato Fries

Mashed Potatoes (Premium)

(Add $1.50)

Roasted Potatoes (Premium)

(Add $1.50)

Mac & Cheese (Premium)

(Add $1.50)

Sautéed Vegetables (Premium)

(Add $1.50)

Brussels (Premium)

(Add $1.50)

Onion Rings (Premium)

(Add $1.50)

House Salad (Premium)

(Add $1.50)

Caesar Salad (Premium)

(Add $1.50)

Brownie a la Mode

Warm double chocolate brownie topped with ice cream and chocolate drizzle.

Bread Pudding

Warm house made bread pudding topped with ice cream and whisky caramel sauce.

Baileys Irish Cheese Cake

Classic New York style Baileys cheese cake topped with house made Baileys caramel sauce.

Robbie’s Desert Special

Ask your server for details.